P.S.: There's something for vegetarians too 😉
menu
Lunch
Monday to Friday, 11:30 a.m. to 1:30 p.m.
Monday
Gnocchi | Saffron sauce | Crème fraîche | Spinach | Radishes
For starters: Spring salad
27.5
Roasted Chicken Thighs | Jasmine Rice | Peanut Sauce | Pak Choi | Peanuts
For starters: Spring salad
31.5
Tuesday
Gnocchi | Saffron sauce | Crème fraîche | Spinach | Radishes
For starters: Spring salad
27.5
Roasted Chicken Thighs | Jasmine Rice | Peanut Sauce | Pak Choi | Peanuts
For starters: Spring salad
31.5
Wednesday
Asparagus and Bread Panzanella (Vechiger Asparagus) | Feta | Arugula | Semi-dried Tomatoes
For starters: Spring salad
28.5
Quinoa patties | Mashed potatoes | Herbed cottage cheese | Purslane
For starters: Spring salad
27.5
Thursday
Asparagus and Bread Panzanella (Vechiger Asparagus) | Feta | Arugula | Semi-dried Tomatoes
For starters: Spring salad
28.5
Quinoa patties | Mashed potatoes | Herbed cottage cheese | Purslane
For starters: Spring salad
27.5
Friday
To reduce food waste, we use leftover ingredients to create two fresh, seasonal lunch specials—starting with a spring salad
Breakfast
Monday to Friday, 8:30 a.m. to 10:30 a.m.
Scrambled bagel
Brioche bagel from Bread à Porter | scrambled eggs | regional cheese | cream cheese | pickles | herb salad | +farmhouse ham (CH) +$3.00
18.50
Breakfast plate
Croissants | regional cheese | sourdough bread | seasonal fruit | vegetable sticks | homemade jam | butter | + farmhouse ham (CH) +3.00
17.5
Add-on: "Sweet" - Homemade pancakes | Seasonal fruit compote | Yogurt | Almonds
12,5
Add-on: "Salty" - Scrambled eggs | regional cheese | pickles | herbs
9.5
Swimming - Bagel
Brioche bagel from Bread à Porter | Ruby trout | Cream cheese | Pickles | Herb salad
21.50
Vegan bagel
Bagel from Bread à Porter | Planted Pastrami | Kimchi Mayo | Pickles | Herb Salad
18.50
Couteau Bowl
Vegan smoothie | Seasonal fruits & berries | Granola | Dates | Chia seeds | Hemp seeds
14.50
French toast
French toast | Seasonal fruit | Crème fraîche | Caramelized hazelnuts | Cinnamon sugar
16.50
pancakes
Homemade pancakes | Maple syrup | Seasonal fruit compote | Crème fraîche | Caramelized hazelnuts
18.50
Croissant or sourdough bread with butter and jam
Butter croissant | homemade jam | butter
6
Sydney Brekky
Saturdays, 9:00 a.m. – 1:00 p.m.
Gourmet package for two or more people - (price per person)
Choose your savory dish: Classic, Explosion, or Master. Pancakes to share. One glass of organic apple juice and one glass of Prosecco or Fruchtsecco per person.
46
The Classic
Brioche toast | Poached egg | Sautéed mushrooms | Spinach | Hollandaise sauce | Wild garlic oil
28.5
farmhouse ham
3
The Explosion
Pulled beef | Pancakes | Poached egg | Salsa verde | Radishes
29.5
Guinness bread | Carrot salmon | Poached egg | Cashew cream | Horseradish | Vegetable pickles
27.5
The Healthy
Vegan smoothie | Seasonal fruits | Granola | Dates | Chia seeds & hemp seeds
18
The limited
French toast | Seasonal fruit | Compote | Crème fraîche | Cinnamon sugar | Caramelized hazelnuts
18.50
The Legendary
Pancakes | Compote | Chocolate hazelnut ganache | Maple syrup | Caramelized hazelnuts (small $17.50)
21
"Couteau" mimosa
Fruit juice & Prosecco
11
fruit sparkling wine
Fruchtsecco "van Nahmen" (0.0% by volume)
8.50
Coffee & Tea
Coffee
4.5
Espresso / Ristretto
4.5
Doppio
5.5
Cappuccino
5.5
Flat White
Large + 1.-
6
Schalä
5.5
Latte Macchiato
6
Iced Latte
2 shots of espresso
6.5
Spiced Macchiato
7.5
chai latte
Prana Chai
6
matcha latte
Simara Blend
6
Drinking chocolate from Garçoa
75% cocoa
6.5
Caotina
5
house tea (hand picked)
Peppermint | Mallow | Roses | Marigold | Elderflower
6.5
Fresh ginger tea
Ginger | Lemon
5.5
Tea (various sorts)
Black tea (Earl Grey), green tea, fruit tea, verbena
5
Drinks
Bernerwasser flat rate per person
loud + 1
2
apple spritzer
0.5l: 6.8, 1l 10.5
5.5
Limonade
Help yourself directly from the fridge
5.8
Homemade iced tea
0.5l | 1l + $4.50
5.5
Burgdorf beer
Light
5.5
specialty beer
Beer from microbreweries
7.5
wines
Sparkling wine, white wine, or red wine—just ask us
8.5
Snacks
Petit Couteau Salad Plate
Seasonal leaf salad | Diced vegetables | Homemade "Kuhfladen" bread | Homemade toppings
17.50
Cheese assortment from Jumis +4
Desserts
Homemade cake
Sweets from Mama Petit Couteau and Fiona's Bakery
Affogato
Homemade vanilla ice cream with espresso shot
8
Sämtliches Fleisch beziehen wir von der Metzgerei Jaun oder Simperl (CH).
Der Fisch ist vom Fischzucht Rubigen (CH).
Die Brotware ist aus der Schweiz und hauptsächlich von der Bäckerei Bread à Porter.
Ausnahme das Croissant (F)
Bei Allergien wenden Sie sich an das Personal.
Verkauf von alkoholischen Getränken an <18 Jahre ist untersagt.
Preise sind in CHF & inkl. 8.1 % MWST.
We wish you a happy Easter.
We will be closed from April 3 to April 6 and look forward to welcoming you back starting April 7.