P.S.: There's something for vegetarians too 😉
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Sydney Brekky
Saturdays, 9:00 a.m. – 1:00 p.m.
Gourmet package for two or more people - (price per person)
Choose your savory dish: Classic, Explosion, or Master. Pancakes to share. One glass of organic apple juice and one glass of Prosecco or Fruchtsecco per person.
46
The Classic
Brioche toast | Poached egg | Sautéed mushrooms | Spinach | Hollandaise sauce | Wild garlic oil
28.5
farmhouse ham
3
The Explosion
Pulled beef | Pancakes | Poached egg | Salsa verde | Radishes
29.5
Guinness bread | Carrot salmon | Poached egg | Cashew cream | Horseradish | Vegetable pickles
27.5
The Healthy
Vegan smoothie | Seasonal fruits | Granola | Dates | Chia seeds & hemp seeds
18
The limited
French toast | Seasonal fruit | Compote | Crème fraîche | Cinnamon sugar | Caramelized hazelnuts
18.50
The Legendary
Pancakes | Compote | Chocolate hazelnut ganache | Maple syrup | Caramelized hazelnuts (small $17.50)
21
"Couteau" mimosa
Fruit juice & Prosecco
11
fruit sparkling wine
Fruchtsecco "van Nahmen" (0.0% by volume)
8.50
Coffee & Tea
Coffee
4.5
Espresso / Ristretto
4.5
Doppio
5.5
Cappuccino
5.5
Flat White
Large + 1.-
6
Schalä
5.5
Latte Macchiato
6
Iced Latte
2 shots of espresso
6.5
Spiced Macchiato
7.5
chai latte
Prana Chai
6
matcha latte
Simara Blend
6
Drinking chocolate from Garçoa
75% cocoa
6.5
Caotina
5
house tea (hand picked)
Peppermint | Mallow | Roses | Marigold | Elderflower
6.5
Fresh ginger tea
Ginger | Lemon
5.5
Tea (various sorts)
Black tea (Earl Grey), green tea, fruit tea, verbena
5
Drinks
Bernerwasser flat rate per person
loud + 1
2
apple spritzer
0.5l: 6.8, 1l 10.5
5.5
Limonade
Help yourself directly from the fridge
5.8
Homemade iced tea
0.5l | 1l + $4.50
5.5
Burgdorf beer
Light
5.5
specialty beer
Beer from microbreweries
7.5
wines
Sparkling wine, white wine, or red wine—just ask us
8.5
Desserts
Homemade cake
Sweets from Mama Petit Couteau and Fiona's Bakery
Affogato
Homemade vanilla ice cream with espresso shot
8
We wish you a happy Easter.
We will be closed from April 3 to April 6 and look forward to welcoming you back starting April 7.