Skip to content
Lunch
Monday to Friday, 11:30 a.m. – 1:30 p.m.
Monday
Crispy Cauliflower | White Bean Purée | Tahini Yogurt | Chili Crisps | Herbs
For appetizer: Summer salad
28.5
Ricotta Ravioli | Zucchini | Confit Tomatoes | Basil Butter | Parmesan
For appetizer: Summer salad
28.5
Tuesday
Crispy Cauliflower | White Bean Purée | Tahini Yogurt | Chili Crisps | Herbs
For appetizer: Summer salad
28.5
Ricotta Ravioli | Zucchini | Confit Tomatoes | Basil Butter | Parmesan
For appetizer: Summer salad
28.5
Wednesday
Braised Eggplant | Borlotti Bean Cassoulet | Olive-Tomato Vinaigrette | Salsa Verde
For appetizer: Summer salad
28.5
Hokkaido Pumpkin | Potato Terrine | Grapes | Leeks | Café de Paris
For appetizer: Summer salad
29.5
Thursday
Braised Eggplant | Borlotti Bean Cassoulet | Olive-Tomato Vinaigrette | Salsa Verde
For appetizer: Summer salad
28.5
Hokkaido Pumpkin | Potato Terrine | Grapes | Leeks | Café de Paris
For appetizer: Summer salad
29.5
Friday
To reduce food waste, we use leftover ingredients to create two fresh, seasonal lunch specials—starting with a spring salad
Drinks
Bernerwasser flat rate per person
loud + 1
2
apple spritzer
0.5l: 6.8, 1l 10.5
5.5
Elderflower Lemonade
Elderflower | Lemon | Sparkling Water | 0.5 L
5.5
Limonade
Help yourself directly from the fridge
5.8
Homemade iced tea
0.5l | 1l + $4.50
5.5
Couteau Spritz
Verjus | Elderberry | Mineral | Prosecco
12.5
Couteau Spritz 0-0%
Verjus | Elderberry | Mineral Water | Tonic Water
9.5
Burgdorf beer
Light
5.5
specialty beer
Beer from microbreweries
7.5
wines
Sparkling wine, white wine, or red wine—just ask us
8.5
Snacks
Petit Couteau Salad Plate
Seasonal leaf salad | Diced vegetables | Homemade "Kuhfladen" bread | Homemade toppings
17.50
Cheese assortment from Jumis +4
Desserts
Homemade cake
Sweets from Mama Petit Couteau and Fiona's Bakery
Tiramisu Affogato
Vanilla ice cream | Mascarpone cream | Ladyfingers | Espresso | Cocoa
12.5
Affogato
Homemade vanilla ice cream with espresso shot
8
We hope you have a wonderful August 1st.
Hello everyone,
Petit Couteau will be closed on August 1, and we look forward to welcoming you back on Monday.