P.S.: There's something for vegetarians too 😉
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Lunch
Monday to Friday, 11:30 a.m. – 1:30 p.m.
Monday
Cauliflower Pakoras | Couscous | Cucumber Salad | Yogurt Sauce
For starters: Spring salad
27.5
Carrot sticks | Cream of peas | Beluga lentils | Saffron mayonnaise
For starters: Spring salad
27.5
Tuesday
Cauliflower Pakoras | Couscous | Cucumber Salad | Yogurt Sauce
For starters: Spring salad
27.5
Carrot sticks | Cream of peas | Beluga lentils | Saffron mayonnaise
For starters: Spring salad
27.5
Wednesday
Pulled Beef Burger | Brioche | Coleslaw | Pickled Cucumbers
For starters: Spring salad
29.5
Cheese Quiche | Spring Vegetables | Balsamic Mushrooms | Watercress
For starters: Spring salad
28.5
Thursday
Pulled Beef Burger | Brioche | Coleslaw | Pickled Cucumbers
For starters: Spring salad
29.5
Cheese Quiche | Spring Vegetables | Balsamic Mushrooms | Watercress
For starters: Spring salad
28.5
Friday
To reduce food waste, we use leftover ingredients to create two fresh, seasonal lunch specials—starting with a spring salad
Drinks
Bernerwasser flat rate per person
loud + 1
2
apple spritzer
0.5l: 6.8, 1l 10.5
5.5
Limonade
Help yourself directly from the fridge
5.8
Homemade iced tea
0.5l | 1l + $4.50
5.5
Burgdorf beer
Light
5.5
specialty beer
Beer from microbreweries
7.5
wines
Sparkling wine, white wine, or red wine—just ask us
8.5
Snacks
Petit Couteau Salad Plate
Seasonal leaf salad | Diced vegetables | Homemade "Kuhfladen" bread | Homemade toppings
17.50
Cheese assortment from Jumis +4
Desserts
Homemade cake
Sweets from Mama Petit Couteau and Fiona's Bakery
Affogato
Homemade vanilla ice cream with espresso shot
8
We wish you a happy Easter.
We will be closed from April 3 to April 6 and look forward to welcoming you back starting April 7.