Lunch menus

Monday

Will be served:11:30 - 13:30
  • Braised white cabbage, cashew cream, pecan nuts, red onions, buckwheat
    25.50
    For starters: Winter salad
  • Baked parsley crèpe filled with cheese, mushrooms, vegetables & sour cream
    25.50
    For starters: Winter salad

Tuesday

Will be served:11:30 - 13:30
  • Braised white cabbage, cashew cream, pecan nuts, red onions, buckwheat
    25.50
    For starters: Winter salad
  • Baked parsley crèpe filled with cheese, mushrooms, vegetables & sour cream
    25.50
    For starters: Winter salad

Wednesday

Will be served:11:30 - 13:30
  • Fried tofu, winter spinach, beluga lentils & miso
    25.50
    For starters: Winter salad
  • Choripan (chorizo, baguette, chimichurri) Kale
    27.50
    For starters: Winter salad

Thursday

Will be served:11:30 - 13:30
  • Fried tofu, winter spinach, beluga lentils & miso
    25.50
    For starters: Winter salad
  • Choripan (chorizo, baguette, chimichurri) Kale
    27.50
    For starters: Winter salad

Friday

Will be served:11:30 - 13:30
  • Tour de Frigo
    From the leftover food we create something new:)
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