menu

Whether it's breakfast inspired by Down Under, a delicious lunch, or cakes baked by our mothers—we focus on honest enjoyment. Seasonal, organic whenever possible, and whether gluten-free or vegan—there's something for everyone.
The portions are deliberately chosen to avoid food waste—so you can enjoy that feeling of satisfaction after your meal. We also serve fair trade coffee and plenty of other delicious treats.

Sämtliches Fleisch beziehen wir von der Metzgerei Jaun oder Simperl (CH).
Der Fisch ist vom Fischzucht Rubigen (CH).
Die Brotware ist aus der Schweiz und hauptsächlich von der Bäckerei Bread à Porter.
Bei Allergien wenden Sie sich an das Personal.
Verkauf von alkoholischen Getränken an <18 Jahre ist untersagt.
Preise sind in CHF & inkl. 8.1 % MWST.

We wish you a happy Easter.

We will be closed from April 3 to April 6 and look forward to welcoming you back starting April 7.

Our next event

Sunday Rave

"Sunday is for dancing. Forget the couch and the walk—come on over and get your moves in on the dance floor. Top-notch techno, the best vibe. We’ve got alcoholic and non-alcoholic drinks, plus salty snacks.

April 19, 2026
12:00 p.m. – 5:00 p.m.
Rave