Delicious wines from Marco Casanova from Walenstadt, presented by Manuel Pfund (Aromi Terziari)

The cooking will be done by Noé, of course, and really summery fine.

We are still trying to get the backyard. If that works, you dine in the backyard by moonlight and candlelight and the fumes of the Greenegg.

Menu:

Carp / Cucumbers
**
Vegetable flower
**
Quail / Bread
**
Lamb / Vegetable / Chimichurry
**
Chocolate

You get 5 courses and beverage accompaniment for 118.